Manabí cuisine is an amalgam of fresh ingredients resulting from the dry and tropical ecosystem of the Pacific coastline. Some fresh seafood served alongside crispy fried green bananas and garnished with a fragrant salprieta (peanut based condiment) are some of the highlight elements in the making of Manabí food. The menu at Cabalonga restaurant offers a variety of Manabí dishes and the most delicious typical Ecuadorian food.
From the garden and from the sea to the plate. We grow in our garden some vegetables and fruit sustainably. In addition, the bountiful seafood served in our dishes comes from the nearby coastline. This freshness in the ingredients, spurs excitement among visitors when tasting typical Manabí food in our restaurant in Puerto Cayo.
Green plantain mash
Bolón with cheese
Bolón with pork scratchings
Mashed yucca with cheese
Sweet plantain tortilla with cheese
Manabita fish ceviche
* Typical dishes cost USD 5 to USD 11; and some of them are served with natural juices or coffee.
Check out our à la Carte Menu.
For more information about seasonal food or vegetarian dishes, please contact us