Beach Bar and Manabí Cuisine
typical Ecuadorian food
Bar and Restaurant in Puerto Cayo Beach
Manabí Cuisine
Manabí cuisine is an amalgam of fresh ingredients resulting from the dry and tropical ecosystem of the Pacific coastline. Some fresh seafood served alongside crispy fried green bananas and garnished with a fragrant salprieta (peanut based condiment) are some of the highlight elements in the making of Manabí food. The menu at Cabalonga restaurant offers a variety of Manabí dishes and the most delicious typical Ecuadorian food.
Fresh Ingredients
From the garden and from the sea to the plate. We grow in our garden some vegetables and fruit sustainably. In addition, the bountiful seafood served in our dishes comes from the nearby coastline. This freshness in the ingredients, spurs excitement among visitors when tasting typical Manabí food in our restaurant in Puerto Cayo.
Typical Ecuadorian and Manabí Dishes
Green plantain mash
Bolón with cheese
Bolón with pork scratchings
Mashed yucca with cheese
Sweet plantain tortilla with cheese
Manabita fish ceviche
Shrimps ceviche
* Typical dishes cost USD 5 to USD 11; and some of them are served with natural juices or coffee.
Check out our à la Carte Menu.
For more information about seasonal food or vegetarian dishes, please contact us
Cabalonga Specialties
Saucy prawns USD 18.00
Seafood rice USD 11.00
Octopus USD 10.00
Lobster with fine herbs USD 22.00
Grilled lobster USD 24.00
Seasonal dishes and vegetarian dishes, ask
You are welcome to have a drink in our cosy bar where Cabalonga will also entertain you with some activities e. g. karaoke, dance music, board games, etc.
Bar opening hours: Sundays - Fridays until 10:00 pm and Saturdays only until 2:00 am. On public holidays we set up an extension of the bar right on Puerto Cayo beach, from 2:00 pm to 2:00 am.